SEO report of rubbinghouse.com

Domain : www.rubbinghouse.com/

Character length : 21

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• http://www.rubbinghouse.com/epsom2.html?local=h&scale=10000&pc=KT185...

• <H3> New Menu  pages We have Staff vacancies
• <H3> New Menu  pages We have Staff vacancies
• <H3> We have Staff vacancies
• <H3> We have Staff vacancies
• <H3> We have Staff vacancies
• <H3> 
• <H3> 
• <H3> 
• <H4> 
• <H4> 
• <H4> special map
• <H4> flowers by Flowerwise vouchers £5 & £10
• <H4> flowers by Flowerwise
• <H2> 
• <H4> vouchers £5 & £10
• <H4> weather
• <H4> 
• <H4> History
• <H3> 
• <H4> Event Stylists
• <H4> Epsom Racing Staff Welfare
• <H4> Who stole the Tote Box ?4>
• <H4> 4> Derby winner 'Owned' by a partner Rubbing House Field 1822  
• <H4> Derby winner 'Owned' by a partner
• <H4> 
• <H4> Rubbing House Field 1822
• <H3> 
• <H2> Epsom's most famous Pub/ Restaurant
• <H3> Embassy Big Band June and July Enquiries Tel: 01372 745050 "Best pint of Guinness outside of Ireland" Honoured to represent Great Britain's best places Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050 "Being so near London,  and surrounded, as they are with pleasant villages, and being in themselves perfectly agreeable, the ground smooth, soft, level and dry, they conspire to make the most delightful spot of ground, of that kind in all this part of Britain " The Downs "   Daniel Defoe      1660 - 1731 Some additions to the Menu served when available Pheasant with Madeira Pheasant cooked slowly, with Madeira, mushrooms, onions and bacon to create a rich sauce. Served with Mashed potatoes and seasonal vegetablesthis Product contains bones and may contain shot Game Pie Containing a mixture of pheasant, rabbit, venison and bacon in a rich red wine sauce and topped with puff pastry. Served with Celeriac mash potatoes, peas and red cabbage. This Product may contain shot Coq au Vin Classic Chicken and red wine stew, with smoked Bacon Lardons, Button Onions and Mushrooms, served with Mashed Potatoes and Peas. Fresh Delice of Smoked Haddock Topped with Poached Egg and Bearnaise sauceServed on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables Mussels Cooked with white wine, onion, garlic, corriander, celery and a splash of cream. Served with crusty bread and chips. Swordfish Steak Char grilled,served with new potatoes, seasonal vegetables and topped with a spicy mango salsa. " Succulent Sirloin " " King Prawns " Telephone 01372 745050 Enquiries by telephone only The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ . "The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"Jeremy Harte curator Bourne Hall Museum Home
• <H3> Enquiries Tel: 01372 745050 "Best pint of Guinness outside of Ireland" Honoured to represent Great Britain's best places Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050 "Being so near London,  and surrounded, as they are with pleasant villages, and being in themselves perfectly agreeable, the ground smooth, soft, level and dry, they conspire to make the most delightful spot of ground, of that kind in all this part of Britain " The Downs "   Daniel Defoe      1660 - 1731 Some additions to the Menu served when available Pheasant with Madeira Pheasant cooked slowly, with Madeira, mushrooms, onions and bacon to create a rich sauce. Served with Mashed potatoes and seasonal vegetablesthis Product contains bones and may contain shot Game Pie Containing a mixture of pheasant, rabbit, venison and bacon in a rich red wine sauce and topped with puff pastry. Served with Celeriac mash potatoes, peas and red cabbage. This Product may contain shot Coq au Vin Classic Chicken and red wine stew, with smoked Bacon Lardons, Button Onions and Mushrooms, served with Mashed Potatoes and Peas. Fresh Delice of Smoked Haddock Topped with Poached Egg and Bearnaise sauceServed on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables Mussels Cooked with white wine, onion, garlic, corriander, celery and a splash of cream. Served with crusty bread and chips. Swordfish Steak Char grilled,served with new potatoes, seasonal vegetables and topped with a spicy mango salsa. " Succulent Sirloin " " King Prawns " Telephone 01372 745050 Enquiries by telephone only The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ . "The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"Jeremy Harte curator Bourne Hall Museum Home
• <H3> Enquiries Tel: 01372 745050 "Best pint of Guinness outside of Ireland" Honoured to represent Great Britain's best places Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050 "Being so near London,  and surrounded, as they are with pleasant villages, and being in themselves perfectly agreeable, the ground smooth, soft, level and dry, they conspire to make the most delightful spot of ground, of that kind in all this part of Britain " The Downs "   Daniel Defoe      1660 - 1731 Some additions to the Menu served when available Pheasant with Madeira Pheasant cooked slowly, with Madeira, mushrooms, onions and bacon to create a rich sauce. Served with Mashed potatoes and seasonal vegetablesthis Product contains bones and may contain shot Game Pie Containing a mixture of pheasant, rabbit, venison and bacon in a rich red wine sauce and topped with puff pastry. Served with Celeriac mash potatoes, peas and red cabbage. This Product may contain shot Coq au Vin
• <H3> Enquiries Tel: 01372 745050 "Best pint of Guinness outside of Ireland"
• <H3> Enquiries Tel: 01372 745050
• <H3> 
• <H1> 
• <H4> "Best pint of Guinness outside of Ireland"
• <H4> "Best pint of Guinness outside of Ireland"
• <H3> Honoured to represent Great Britain's best places Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050
• <H4> Honoured to represent Great Britain's best places
• <H4> Honoured to represent Great Britain's best places
• <H4> Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050
• <H4> Included in Sheikh Mohammed's Diary, on the occasion of Her Majesty the Queen's Birthday
• <H4> 
• <H4> Open      11am-11pm      Monday-Saturday 12 - 10:30pm    Sunday Fresh food served all day "The only Pub in the world on a racecourse" " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050
• <H4> 12 - 10:30pm    Sunday
• <H4> Fresh food served all day
• <H3> "The only Pub in the world on a racecourse"
• <H4> " We have Staff vacancies" Home made Moussaka Succulent Pheasant    with Madeira,and    home made   Game Pie,   King Scallops , Coq au Vin,   Mussels,      see below The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone . 01372  745050
• <H4> " We have Staff vacancies"
• <H4> The Rubbing House , Langley Vale , Epsom , Surrey   KT18 5LJ Telephone .
• <H4> 
• <H3> Some additions to the Menu served when available
• <H4> Pheasant with Madeira
• <H4> Containing a mixture of pheasant, rabbit, venison and bacon in a rich red wine sauce and topped with puff pastry. Served with Celeriac mash potatoes, peas and red cabbage. This Product may contain shot Coq au Vin
• <H4> Coq au Vin
• <H4> 
• <H4> Classic Chicken and red wine stew, with smoked Bacon Lardons, Button Onions and Mushrooms, served with Mashed Potatoes and Peas. Fresh Delice of Smoked Haddock
• <H4> Fresh Delice of Smoked Haddock
• <H4> Topped with Poached Egg and Bearnaise sauceServed on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
• <H4> Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables Mussels Cooked with white wine, onion, garlic, corriander, celery and a splash of cream. Served with crusty bread and chips. Swordfish Steak Char grilled,served with new potatoes, seasonal vegetables and topped with a spicy mango salsa. " Succulent Sirloin " " King Prawns " Telephone 01372 745050 Enquiries by telephone only The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ . "The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"Jeremy Harte curator Bourne Hall Museum Home
• <H4> Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
• <H4> Mussels Cooked with white wine, onion, garlic, corriander, celery and a splash of cream. Served with crusty bread and chips.
• <H4> Cooked with white wine, onion, garlic, corriander, celery and a splash of cream. Served with crusty bread and chips.
• <H4> Swordfish Steak Char grilled,served with new potatoes, seasonal vegetables and topped with a spicy mango salsa. " Succulent Sirloin "
• <H4> 
• <H4> 
• <H4> Char grilled,served with new potatoes, seasonal vegetables and topped with a spicy mango salsa.
• <H4> 
• <H3> 
• <H4> " Succulent Sirloin "
• <H4> " King Prawns "
• <H4> Telephone 01372 745050
• <H4> Enquiries by telephone only
• <H4> The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ . "The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"Jeremy Harte curator Bourne Hall Museum Home
• <H4> "The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
• <H4> Jeremy Harte curator Bourne Hall Museum
• <H4> 

• epsom3
• restaurant3
• best3
• pub2
• places2
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• epsom restaurant2
• food served2

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