SEO report of capitolrestaurantresources.com

CRR - Capital Restaurant Resources

www.capitolrestaurantresources.com/

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 60 clients, ranging from free-standing ...

   

 Tasks

  • Select one version of your site as main and make a redirect from other versions to that one.
  • Avoid using deprecated HTML tags.
  • Implement the viewport meta tag.

 SEO

URL

Domain : www.capitolrestaurantresources.com/

Character length : 35

Title
CRR - Capital Restaurant Resources
Description
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 60 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. CRR is very well connected and has become a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.
Keywords (meta keywords)
Good! The website does not use “meta keywords”.
Open Graph Protocol

Error! The website does not use the OG (Open Graph) protocol.

Dublin Core
Dublin Core is not used
Underscores in the URLs
Good! No underscore (_) found in the URLs.
Search engine friendly URLs
Error! Not all URLs are SEO friendly on this website!
Checking the robots.txt file
The robots.txt file is missing!

 Social

Social Engagement

No info found.

 Content

Doctype
Missing doctype element
Encoding
Error! The character encoding setting is missing!
Language
Error! No language localization is found.
Title
CRR - Capital Restaurant Resources

Character length : 34

Good! The title’s length is between 10 and 70 characters.
Text / HTML ratio
Ratio : 11%

Error! The text / HTML code ratio is under 15 percent on this website. This value shows that the website has relatively few text content.
Headings
H1H2H3H4H5H6
12048200
Heading structure in the source code
  • <H2> Do you need staff to fill your Kitchen?
  • <H2> Hiring for all positions for hundreds of restaurants
  • <H2> Get Your Career Cooking Today!
  • <H2> Temporary Staff Available for Hire!
  • <H1> Capital Restaurant Resources
  • <H3> Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 70 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. CRR is very well connected and has become a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.
  • <H2> CRR is continually searching for qualified candidates to fill the following positions: Assistant Manager General Manager - Fine Dining Assistant Manager - Casual Concept Kitchen Manager Director of Operations Restaurant Manager General Manager Sous Chef General Manager - Casual Concept Immediate OpeningsFeatured Candidates Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> Assistant Manager General Manager - Fine Dining Assistant Manager - Casual Concept Kitchen Manager Director of Operations Restaurant Manager General Manager Sous Chef General Manager - Casual Concept Immediate OpeningsFeatured Candidates Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> Assistant Manager
  • <H3> 
  • <H3> General Manager - Fine Dining
  • <H3> 
  • <H3> Assistant Manager - Casual Concept
  • <H3> 
  • <H3> Kitchen Manager
  • <H3> 
  • <H3> Director of Operations
  • <H3> 
  • <H3> Restaurant Manager
  • <H3> 
  • <H3> General Manager
  • <H3> 
  • <H3> Sous Chef
  • <H3> 
  • <H3> General Manager - Casual Concept
  • <H3> 
  • <H2> Assistant Manager Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy. Read More Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy.
  • <H2> Assistant Manager - Casual Concept The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily. Read More Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily.
  • <H2> Director of Operations Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO. Read More General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> Single unit, upscale food service operation currently based in suburban VA is looking to expand into the DC Metropolitan region and is looking for a Director of Operations to oversee both properties, as well as future expansion. Prior multi-unit experience in a high-volume environment, as well as detailed knowledge of budgets, cost management, staff development and new site build-outs will be the key responsibilities of the DO.
  • <H2> General Manager Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump. Read More Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> Upscale French & Southern restaurant seeks General Manager to be part of their opening team. This exciting position will expose a candidate to the ins and outs of opening a restaurant, and is an excellent opportunity for an AGM or Manager ready to make the jump.
  • <H2> Sous Chef Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development. Read More Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H3> Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development.
  • <H3> Please check out our opportunities page for a complete list of all available jobs in your area.
  • <H2> CRR Mailer
  • <H3> Sign up to receive our mailer about local events and job listings.
  • <H4> Name  Name must be provided
  • <H4> Email Address  Email must be providedInvalid Email Address
  • <H2> General Information
  • <H3> Home
  • <H3> About CRR
  • <H3> Capital Restaurant
  • <H3> Temporary Staff
  • <H3> Services for Employers
  • <H3> Candidate Services
  • <H3> Featured Candidates
  • <H3> Opportunities
  • <H3> Contact
  • <H2> Immediate Openings
  • <H3> Assistant Manager
  • <H3> Assistant Manager - Casual Concept
  • <H3> Director of Operations
  • <H3> General Manager
  • <H3> Sous Chef
  • <H2> Featured Candidate
  • <H3> Director of Operations
  • <H3> Executive Chef
  • <H3> General Manager
  • <H3> 707 8th Street, SE
  • <H3> Suite 200
  • <H3> Washington, DC 20003
  • <H3> Office: (202) 543-0909
  • <H3> Fax: (215) 689-7335
Word cloud
  • manager18
  • restaurant13
  • general9
  • chef8
  • assistant8
  • staff6
  • candidates6
  • read6
  • casual6
  • dining5
  • crr5
  • director5
  • capital5
  • sous5
  • operations5
  • opportunities4
  • concept4
  • upscale4
  • all4
  • resources4
  • featured4
  • candidate3
  • washington3
  • team3
  • group3
  • future3
  • seeks3
  • executive3
  • name3
  • opening3
  • service3
  • daily3
  • email3
  • kitchen3
  • looking2
  • employees2
  • back-of-the-house2
  • respected2
  • both2
  • customer2
  • management2
  • development2
  • environment2
  • excellent2
  • day-to-day2
  • food2
  • expansion2
  • responsible2
  • part2
  • join2
  • talented2
  • openings2
  • learn2
  • successful2
  • experience2
  • position2
  • immediate2
  • lead2
  • available2
  • provided2
Keyword matrix
wordtitledescriptionsheading
manager
restaurant
general
chef
assistant
staff
Two Word cloud
  • read more5
  • general manager5
  • assistant manager4
  • capital restaurant3
  • restaurant resources3
  • sous chef3
404 Page
The website has a 404 error page.
Flash content
Good! The website does not have any flash contents.
Frame
Good! The website does not use iFrame solutions.
Images
We found 6 images on this web page.

Alternate attributes for the following 6 images are missing. Search engines use "alt" tags to understand image content efficiently. We strongly recommend fixing this issue.

 Technologies

Deprecated HTML elements
Error! Deprecated HTML tags are used on this webpage. You should improve your website.
Deprecated HTML tagsOccurrences
<center>1
Redirection (www / not www)
Error! The web address is accessible with and without www!
Deprecated HTML elements
Error! Deprecated HTML tags are used on this webpage. You should improve your website.
Deprecated HTML tagsOccurrences
<center>1
Printability
Suggestion! Unfortunately, no printer-friendly CSS found.
Meta Tag (viewport tag, mobile devices)
Error! The meta tag named viewport is missing.

 Speed test

Server response time
The server response time is fast enough.
Table layout
Good! No nested tables found.
Render blocking resources
Good! No render blocking elements found!

 Speed test – Javascript

Javascript
Good! Just a few javascript files are detected on the website.
  • http://www.capitolrestaurantresources.com/include/js/marquee.js
  • http://www.capitolrestaurantresources.com/WebResource.axd?d=psoGOvl2n0_XoPfmiBYqSlD_gasIWk0cW3uPGVusOL51zNLdnppZ89D8r_Y1NpFtboUVtVXRs2YGxG6r7zqnvkpez67IGQXaEZAwT449AQ41&t=635730437112488750
  • http://www.capitolrestaurantresources.com/ScriptResource.axd?d=ovDuiKQZ-cTBzfCAgw-LXdKRLJQv_mIgqOq2Kv5V9Og7f7YFt7W73CfkD4AHoUjzokdaXZlx5jUz2AvTeAD3cGUUZhLVjyhWt06uv9Ekw3M9hwCc8MS7lw3EQfepXDymTPrrDhUmsL8NHvONBX3daA2&t=ffffffffb3aa5c5a
  • http://www.capitolrestaurantresources.com/ScriptResource.axd?d=riAVOBpiDrqImF4pZpnnX4FokuNjDiKRg8wc_DjrzA7ebEHEDos3fYPv39C1u03OgU2UGYO4VyOxaMPGw8SxhdQHc0i3EXOuMAWGZgfek5repi69W6XRdNPSNuvzWPs-NNWEqKt-1LeR55IiOxjguULII5JBOaL2bxJE7de17G41&t=ffffffffb3aa5c5a
  • http://www.capitolrestaurantresources.com/ScriptResource.axd?d=OQWmuBBmyvtxwLmlzMNBNmrZ3b0RnCfZGlNE2I0GmgknDwpVjsAnvM-JUcHU_Ys1NaUaWcocGPZsYlgFsnMypzta8bKbqnD8D0dgIkttoYGxFIVTveIVhBempV0clTzphZMOmZdebxNsZ63NzAvD-b2fN3YEBZ_j3zFgNwdYewMwfdBwOE8Zr0x2tHr7dG7K0&t=5854e822
  • http://www.capitolrestaurantresources.com/ScriptResource.axd?d=pALcs7wD0qsLhDEPTSK-lt9pJFW7TlSo-ywEpmNrllN_Z-EN1ocF55M1W2yndsgAmpOqg7ASbWP1uDagi9FEwRm01z2oAwpRMrjEYONNnL9g2xthj6H9CiVwph1-AdltOZJX2CJqn_51j-ybZc3_mNGQcqRIbc4dfKNaVEnSZscxlW5z4u8jwBNW3Mmwnqci0&t=5854e822
File size of all javascript files combined
0.00
Javascript minifying
Great! The Javascript files are minified.

 Speed test – CSS

CSS
Good! Just a few CSS files are used on this website.
File size of all css files combined
0.00
CSS minifying
Great! The CSS elements are minified.

 Speed test – Compression

Uncompressed size of the of the HTML
0.00
Gzip compression
Your site uses compression.

 Speed test – Browser cache

Browser cache
The browser cache is set correctly for all elements.

 Speed test – Images

File size of all images combined
0.00
Image optimisation
All images are optimized.

 Links

We found a total of 28 different links.
Internal links: 27
External links: 1

External links:

Link text (anchor) Link strength
Share

Internal links:

Link text (anchor) Link strength
Send Feedback
http://www.capitolrestaurantresources.com/default.aspx
Home
About CRR
Restaurant Consulting
Temp Staff
For Employers
For Candidates
Featured Candidates
Opportunities
Contact
http://www.capitolrestaurantresources.com/#ContentTabs_SkipLink
Immediate Openings
Featured Candidates
opportunities
Capital Restaurant
Temporary Staff
Services for Employers
Candidate Services
Assistant Manager
Assistant Manager - Casual Concept
Director of Operations
General Manager
Sous Chef
Director of Operations
Executive Chef
General Manager

 Website security

IP
50.6.196.115
External hidden links
Good! No hidden external links found
Looking for eval()
Good! No eval(bas64_decode()) scripts are found
Checking for XSS vulnerability
No XSS vulnerability found
Email encryption
Good! We have not found any unencrypted email addresses.

 Sites on same ip

capitalrestaurantresources.com

capitalrestaurantresources.com

capitolrestaurantresources.com

capitolrestaurantresources.com

capitalrestaurantresources.biz

capitalrestaurantresources.biz

capitolrestaurantresources.biz

capitolrestaurantresources.biz

 Icons

Favicon
Good! The website uses favicon.

 Typos

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