foodtravelculture.com | Free Online SEO Audit for foodtravelculture.com

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FoodTravelCulture

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A blog about enogastronomy and terroir. Giuseppe De Cesare, gastronome and sommelier, reviews wines, restaurants and foods from around the world.

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url: http://www.foodtravelculture.com/
title: FoodTravelCulture
description: A blog about enogastronomy and terroir. Giuseppe De Cesare, gastronome and sommelier, reviews wines, restaurants and foods from around the world.

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FoodTravelCulture

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<H1> Informal Conversations on Fine Food and Wine
<H2> Saturday, April 29, 2017
<H2> Kolonist Sukholimansky 2015: An Interesting White From Ukraine
<H4> Being a regular of Bordeaux's wine bar Vins Urbains, I am am always trying new wines by the glass, sometimes from lesser known wine regions. Yesterday, I chose of a white from Ukraine. Made with native grape Sukholimansky, it is produced in limited quantities (i.e. 32 thousands) by the Kolonist winery, located in the Danubian Bessarabia region and one of the few Ukranian wineries that does exports.
<H4> Bone dry, it has got freshness and primarily citrus and melon notes. However, in the finish, there is an interesting nutty character (almonds, marzipan) which I quite enjoyed. It has good length in the mouth. It's definitely worth trying a glass, especially given the price: 26 euros by the bottle, to drink in.
<H2> Friday, April 21, 2017
<H2> Collevite Launches RipaWine at Vinitaly
<H4> At Vinitaly, one is always on the move, searching for new wines to try. However, the best times were those sitting down with the producers to try the wines with them. Luckily, I did just that at the Collevite stand. This is a producer from the Marche region that makes good quality wines at an affordable price. Medium-sized, they export in various markets and now their main focus is Sweden, a monopole, where they were able to get into recently. Producing also olive oil and beer, this producer stands for the great value and their ability to match with local food. At the stand, I quite enjoyed the typical"Ciauscolo", a dry cured and cold-smoked salume. This product is a IGP (indicazione geografica protetta, a guarantee of origins of food in Italy) that goes really well with the Rosso Piceno DOP.
<H4> At the fair, they introduced me to RipaWine, their new brand with a totally new and innovative bottle design, which gives consumers a sense of terroir by outlining the topographic area of the vineyard. They want to make top eco-friendly wines, certified organic, with low sulphites and terroir-driven. They will enter both the Italian and the export market, at a medium-high price range. In Italy, the suggested retail price will be of around 24 euros. Below are the wines that I have tried along with Collevite CEO Adriano Lorenzi, and fellow wine blogger Chiara Bassi.
<H2>
<H2> THE WINES
<H4>
<H2>
<H2> WHITES
<H4> -KRETA 2016: Offida DOCG Passerina Bio.
<H4> 100% Passerina.
<H4> Fresh and Mineral. Great aperitif wine.
<H4>
<H4> -GEKO 2016: Offica DOCG Pecorino Bio.
<H4> 100% Pecorino.
<H4> Very intense nose, with notes of sage and stone fruits.
<H4>
<H2> REDS
<H4> - MORO MATTO 2015 (aka Kartico): Marche IGP Sangiovese Bio.
<H4> Sangiovese 90%, Montepulciano 10%.
<H4> Smooth and Round, with notes of ripe red fruits.
<H4>
<H4> - TRUFO 2015: Rosso Piceno DOP Superiore DOP Bio.
<H4> Montepulciano 60%, Sangiovese 30%, Cabernet Sauvignon 10%
<H4> Concentrated, rich and with black fruits and jammy notes.
<H4>
<H4> - KLAUSURA 2012: Offida DOCG Rosso Bio.
<H4> Montepulciano 90%, 10% Petit Verdot.
<H4> Persistent, complex, with spices and ripe black and red fruits notes.
<H4>
<H2> MY FAVOURITE: KLAUSURA 2012
<H4>
<H4> Altough I was positevely impressed with all the wines, which represent an important step for Collevite towards the full expression of terroir and grape varietals, the Klausura 2012 standed out for its complexity. Aged in barriques, it has a wide array of aromas, ranging from blackberry, morellino cherry and violet, to tertiary notes as black pepper, coffe and toasted nuances . It has a very long length in the mouth and can be paired with dishes as pasta with meaty sauce, long aged cheeses and roasted meat. A very good wine that be drunk now or aged as well. It has be decanted to open up and fully show its complexity.
<H4>
<H4> Although the Marche region might be not be as known internationally as the wine regions of Piedmont and Tuscany, it is now emerging as an area making high-quality wines for a good value. By investing in this medium-high price range, Collevite is showing the full potential of this region and is putting once again Marche in the world's wine map. Given the great quality/price, there are interesting opportunities ahead to enter new and unexplored foreign markets. Let's hope to see these Marche wines in the shelves alongside other well-established wines.
<H4> Semper Ad Maiora.
<H2> Sunday, April 16, 2017
<H2> TURRIGA ISOLA DEI NURAGHI IGT 2004: MY WINE FOR EASTER
<H4> Having the 2004 Turriga Argiolas from Sardinia, in the wine cellar, I had to find a special occasion to open it. So when it came to choose a rich, full-bodied red for the Easter lunch, that included "roman style" fried lamb, I thought it would the right opportunity to open this special wine, made of Grenache, Carignano, Bovale and Malvasia Nera.
<H4> In the nose, it has aromas of dried plum and figs, tobacco and dark chocolate. Very intense and with predominant tertiary notes, including coffee and black pepper, in the mouth. It is big and rich, high in alcohol, and very concentrated. Good acidity (a sign that it can still age), smooth tannins and a quite long finish. An excellent wine, for special occasions, with a price around 60 euros.
<H2> Friday, April 14, 2017
<H2> Volcanic Wine Tasting: Ischia to Start Off!
<H4> Being a great fan of volcanic wines, I am excited to announce a volcanic wine tastings series, which involves travelling with the senses around the world discovering volcanic terroir.
<H4> The first wine that I review is from Ischia, an island off the coast of Naples. I have been there in the summer of 2015 and I visited the winery Casa D'Ambra, one of the oldest and largest estates in the island. Family-run, it produces terroir-driven white wines as Forestera, Frassitelli, and Biancolella, as well as reds as Aglianico and Per'e Palummo. Andrea D'Ambra supervises the whole production process and was able to bring back to life a one thousand year old vineyard to make the Vigna Dei Mille Anni, a full-bodied red with complexity, smoothness and good ageing potential.
<H3>
<H4> Here is the review of the the wine:
<H2> Sunday, April 2, 2017
<H2> MEMORIES OF EL HIERRO: THE SMALLEST OF THE CANARY ISLANDS
<H2> El Hierro is a peaceful island, little known outside of the Canary archipelago. Inhabitated by friendly and welcoming people, it offers several activities in contact with nature and away from mass tourism. I visited El Hierro with my sister for a week in December and it was a beautiful discovery. Here are some memories and things learnt from this special week:
<H2>
<H2>
<H2> 1- VISITING AND TASTING WINES AT BODEGA FRONTERA IS A MUST FOR WINE LOVERS
<H2> Bodega Frontera is arguably the best winery in the island and among the best in the Canarian Archipelago. The wines here are truly unique and cannot be compared easily to other wine regions. I tried grapes never heard before which were brought originally by the Spaniards. I loved the red Barboso (smooth and round, with lots of black fruits and cassis notes) and for the whites Blanco Afrutado, with a bit of residual sugar, and the Blanco Seco for a dry aperitif wine. Very nice, knowledgable and friendly staff.
<H2> WEBSITE: http://www.cooperativafrontera.com/cooperativa/vina-frontera/bodega
<H4> WEBSITE: http://www.cooperativafrontera.com/cooperativa/vina-frontera/bodega
<H2>
<H2> 2- THIS IS THE PERFECT SPOT FOR HIKING
<H2> There are different paths to go hiking in the central part of the island, whose landscape resembles a lot Scottish highlands. It was incredible to see how the countryside evolves as one drives around. One of the best hiking paths is the Llania, where we found also the Lauri Silva forest, a must-see! I have to thank my sister for pushing me to see it. The shortest path in Llania (4km) is easily doable and worthwhile. It leads you through a lot of widely different and stunning landscapes.
<H2>
<H2> 3- LEARNING ABOUT BIODIVERSITY IS KEY
<H2> One of the best things to do to enjoy local biodiversity is to go with a guide. Luckily, we met Ralf: a friendly and knowledgable German guide who showed us all the unique plants of the island and brought us to places with an amazing view on the Ocean. Tours can be done in English and are great to discover the beauty of the island! Visiting the Eco-Museum is also a great way of learning about the unique biodiversity of the island. There, we saw the original village of the indigenous people (Bimbaches) and also learnt about the preservation of the rare giant lizard of El Hierro.
<H4> WEBSITE Excursiones Ralf:http://www.hierroholiday.com
<H4> WEBSITE Eco-Museum:http://www.hellocanaryislands.com/museums-and-places-interest/poblado-de-guinea/
<H2>
<H2>
<H2> 4- BEST LOCAL FOOD IS SIMPLE AND FRESH
<H2> El Hierro might not be the most famous destination for foodies, but if you know where to go it will not disappoint. For breakfast we tried the Panderia Santiago and, in particular, a sweet called Estrella cabello de angelo which is filled with a pumpkin marmalade. La Pasada, ten minutes away from the capital Valverde, offers seafood and meaty dishes with a good quality price. Stunning view from the dining room. Goat cheese is a local delicacy, mosty made at Isora, in the centre of the island. The mojo sauces, typical of the Canary Islands, are a must too. They vary in spices and are used troughout the meal!
<H2> 5- IT ALL COMES DOWN TO ARBOL GAROE
<H2> This is the most important tree in the island as its history is fascinating and involves the encounter of Spaniards and indigenous people. This laurel tree was the main source of water for the Bimbaches as it could retain water for the whole island. Destroyed by a hurricane in the 17th century, it was replented only in the mid-20th century for remembrance. Still, this place is full of legends and mystery, that the guide there explained to us in detail.
<H4>
<H4> WEBSITE: http://www.hellocanaryislands.com/museums-and-places-interest/el-hierro/garoe-tree/
<H2> 6- GOING SWIMMING IS NOT A GREAT IDEA!
<H2> The view on the coastline is simply impressing and beautiful, especially at sunset. Often you will find public pools or protected beaches where to sunbathe. However, being in the middle of the Atlantic, this is not the ideal place for going swimming because of the waves!
<H2>
<H2>
<H2> 7- LOCAL CRAFTMANSHIP IS AMAZING!
<H2> This island has local craftsmen with incredible skills. During a tour of the island with Ralf we met an old woman that is making amazing textile made of wool!
<H2>
<H2>
<H2> 8- THE VIEW FROM THE MIRADORS IS STUNNING!
<H2> El Hierro offers amazing views on the Atlantic. You will find many miradors, or viewpoints, in all parts of the island. We always brought a camera and enjoyed the view.
<H2> NOTE: WE RENTED A CAR FOR THE WHOLE TRIP AND I HIGHLY RECOMMEND EVERYONE TO DO SO. IT'S NOT ONLY CHEAP, BUT ALSO A BASIC REQUIREMENT TO VISIT THIS BEAUTIFUL ISLAND!
<H2>
<H2> Wednesday, March 22, 2017
<H2> Julien Miquel, Founder of Social Vignerons, On Wine Apps and E-Commerce
<H2>
<H2> Julien Miquel
<H2> Q- When did you first get the idea of starting Social Vignerons and how did it change since its creation?
<H2> The Wine Blog
<H2> Q-Do you think that in the following years e-commerce will challenge the traditional way of buying wines in a shop or supermarket?
<H2> Wine-Searcher: Leading Web Search Engine for Wine Lovers
<H2> http://www.wine-searcher.com/
<H2> Q-What do you think could be the reasons behind the recent boom in on-line sales of wines?
<H2> Wine E-Commerce
<H2> Q- Is there more consumers' confidence now towards shipping of wines and on-line purchasing?
<H2> Q- Do you see the expansion of platforms as Ebay and Amazon in the wine trade as a positive development for the wine industry?
<H2> Amazon Wine Commercial
<H2> Q- What sort of changes might they bring to the wine trade?
<H2> Q- Can Ebay and Amazon correctly inform the consumers about the complexity of the wines and terroir?
<H2> Ebay Wine Shop
<H2> Q- Do you think that apps as Vivino could play a major role in influencing consumers’ decisions when purchasing wines?
<H2> Vivino: The Leading App on Tracking Wines
<H2> https://www.vivino.com/
<H2> Q- Do you think that apps improve the overall wine lovers' experience?
<H2> Q- Are they useful for informing consumers about the wine and share info with other wine lovers?
<H4> This interview was made for the Wine App Research Project, led by Gerard Spatafora and undertaken by the international MBA team at Bordeaux's Wine Institute of INSEEC Business School. This study aims at creating a white paper on wine apps and e-commerce in the wine industry. For details see the website of the project.
<H2> Sunday, March 19, 2017
<H2> Cool Wines At VinoVision: The First Wine Fair of Its Kind
<H2> Saturday, March 11, 2017
<H2> Memories of A Wine Trip: Tasting Loire With Friends
<H2> Join me on Facebook
<H2> Follow by Email
<H2> Follow me on Twitter
<H2> Labels
<H2> Popular Posts
<H2> My Blog List
<H2> Blog Roll
<H2> Favourite food and wine books
<H2> Contact Form

Word cloud

wine99
wines41
very17
good16
island15
all15
great14
producers14
share14
made13
food12
notes12
tasting12
apps11
consumers11
quality11
april10
red10
making10
new9
best9
really9
terroir9
price9
see9
online8
around8
read8
loire8
world8
hierro7
organic7
view7
cool7
fruits7
day7
social7
vinitaly7
some6
winery6
wineries6
e-commerce6
only6
volcanic6
amazing6
first6
most6
march6
blog6
visited6
now6
local6
www6
italy6
website6
amazon5
try5
everyone5
marche5
markets5

Keyword matrix

word	title	descriptions	heading
wine
wines
very
good
island
all

Two Word cloud

read more8
wine apps4
for wine4
wine regions3
will find3
wine lovers3

Three Word cloud

read more sunday3
read more friday2
wine apps with2
ebay and amazon specifically2
red fruits notes2

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Coleman Liau Index

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5.40

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5.30

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Number of letters

21576

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451

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7275

Syllables in words

7322

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1.55

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719

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Links

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Internal links: 113
External links: 57

External links:

Link text (anchor)	Link strength
https://www.facebook.com/share.php?v=4&src=bm&u=&t=Kolonist Sukho...
https://twitter.com/home?status=Kolonist Sukholimansky 2015:...
https://plus.google.com/share?url=
https://pinterest.com/.. /bianco%2BUcraina.jpg&description=Kolonis...
https://www.facebook.com/share.php?v=4&src=bm&u=&t=Collevite Laun...
https://twitter.com/home?status=Collevite Launches RipaWine ...
https://pinterest.com/.. /DSC_0621.jpg&description=Collevite Launc...
https://www.facebook.com/share.php?v=4&src=bm&u=&t=TURRIGA ISOLA ...
https://twitter.com/home?status=TURRIGA ISOLA DEI NURAGHI IG...
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https://www.facebook.com/share.php?v=4&src=bm&u=&t=Volcanic Wine ...
https://twitter.com/home?status=Volcanic Wine Tasting: Ischi...
https://pinterest.com/.. /IMG_7782.JPG&description=Volcanic Wine T...
http://www.cooperativafrontera.com/cooperativa/vina-frontera/bodega
http://www.hierroholiday.com
http://www.hierroholiday.com
http://www.hellocanaryislands.com/museums-and-places-interest/poblado-de-guinea/
http://www.hellocanaryislands.com/museums-and-places-interest/el-hierro/garoe-tree/
https://www.facebook.com/share.php?v=4&src=bm&u=&t=MEMORIES OF EL...
https://twitter.com/home?status=MEMORIES OF EL HIERRO: THE S...
https://pinterest.com/.. /DSC_0126.jpg&description=MEMORIES OF EL ...
Social Vignerons.
http://www.wine-searcher.com/
WineNews.
CNET.
Business Insider.
Xda Developers.
https://www.vivino.com/
website of the project.
https://www.facebook.com/share.php?v=4&src=bm&u=&t=Julien Miquel,...
https://twitter.com/home?status=Julien Miquel, Founder of So...
https://pinterest.com/.. /6Julien%2BMiquel%2B1000x_wide.jpg&descri...
https://www.facebook.com/share.php?v=4&src=bm&u=&t=Cool Wines At ...
https://twitter.com/home?status=Cool Wines At VinoVision: Th...
https://pinterest.com/.. /IMG_6982.jpg&description=Cool Wines At V...
https://www.facebook.com/share.php?v=4&src=bm&u=&t=Memories of A ...
https://twitter.com/home?status=Memories of A Wine Trip: Tas...
https://pinterest.com/.. /DSC_0478.jpg&description=Memories of A W...
https://twitter.com/giuseppedc90
https://www.facebook.com/foodtravelculture
https://www.youtube.com/channel/UCwXA03X1-S3i9WJci9uwy-A
https://www.instagram.com/foodtravelculture
Giuseppe De Cesare
https://fcld.me/hub/903508009727288/canvas_mobile/?actionId=29752
FoodTravelCulture
Follow @giuseppedc90
Social Vignerons
Wine Blog Roll - Il Blog del Vino italiano
Intravino
On the Wine Trail in Italy
Do Bianchi
http://www.wineblogroll.com/p/rassegna-stampa-vino.html
http://www.foodies100.co.uk
http://www.foodies100.co.uk/top/sponsor.html
Blogger
Daisy Themes
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http://www.foodtravelculture.com
HOME
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INTERVIEWS
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ABOUT
Kolonist Sukholimansky 2015: An Interesting White From Ukraine
rest of the world
ukraine
Wine Tasting
29 April
Read More
Collevite Launches RipaWine at Vinitaly
EVENTS
ORGANIC
slow wine
VINITALY
21 April
Read More
TURRIGA ISOLA DEI NURAGHI IGT 2004: MY WINE FOR EASTER
italy
sardinia
WINE
16 April
Read More
Volcanic Wine Tasting: Ischia to Start Off!
food pairing
vino
Volcanic wines
14 April
Read More
MEMORIES OF EL HIERRO: THE SMALLEST OF THE CANARY ISLANDS
canary islands
el hierro
travel
02 April
Read More
Julien Miquel, Founder of Social Vignerons, On Wine Apps and E-Commerce
interviews
22 March
Read More
Cool Wines At VinoVision: The First Wine Fair of Its Kind
Vinovision
19 March
Read More
Memories of A Wine Trip: Tasting Loire With Friends
loire
Tastings
11 March
Read More
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Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London
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Da Scampia a Londra: La Storia di Ivan Aiello
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Tasting Terroir at Vinitaly 2014
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FoodTravelCulture

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